Ever since I picked a bag of dry cranberries, this fudge was on my mind. And to make my day easier, I tried a microwave version of White Chocolate Fudge or Barfi.
White Chocolate Chips - 1 cup
Sweetened Condensed Milk - 1/2 cup
Dry Cranberries - 1/4 cup
Cashews/Kaju - 1/8 cup
Unsalted Butter - 1 tbsp
Vanilla Extract - 1 tsp
How to cook Chocolate Fudge/Barfi in a microwave:
- Roughly chop cranberries and cashews. I have used raw cashews. You could use roasted nuts as well. Pick your favorite dry fruits and nuts - golden raisins, cherries, dry mango, almonds/badam, pistachios/pista, walnuts/akrot, pecans.
- In a dry microwave safe bowl add butter. Microwave for 30 seconds so that butter melts. Add half of the melted butter to a plate/tray and spread it well. Keep the greased plate aside.
- Add condensed milk and chocolate chips to the bowl and microwave for 20 seconds. Chocolate will slowly start melting. Stir with a spoon. Microwave for another 30 seconds or until chocolate chips completely melt.
- Lastly, add vanilla extract, chopped cranberries and cashews. Stir well and pour it on the greased plate and spread it. Refrigerate it for about 2 hours or until chocolate hardens. Cut out squares and enjoy White Chocolate Fruit and Nut Fudge anytime you like.