Hello everyone! My first post in 2021. Wish you all a happy and blessed 2021! Recently, I blogged about an air fryer recipe. Some of my vegetarian friends asked if I could share a vegetarian dish cooked in an air fryer. One of my favorites is Sabudana Wada (Sago Cutlets). Hope you all enjoy this healthier, low fat recipe.
Cilantro/Coriander Leaves - few sprigs
Cumin/Jeera Seeds - 1 tsp
Sugar - 1/2 tsp
Cooking Spray or Oil
How to make Sabudana Wade:
- Wash Sago twice and drain the water. Add water just enough to form a thin layer on sago. Keep it covered for 5 - 6 hours or overnight. Overnight works well for me.
- Boil the potatoes and dry roast the peanuts. After cooling, grind the peanuts to a coarse powder.
- Sago must turn almost double in size and soft to touch. If not, sprinkle some more water.