Hey everyone! Hope you all are well. Its summer in my part of the world. Love the sunshine! Weekend cooking is quite minimal at my place. This weekend I tried a store bought Panang Curry. My family loved it and I am sharing it here. Let me know your favorite store bought items you like to cook with.
Store bought Panang Curry - 12 fl oz
Chopped Vegetables - about 5 cups
Oil - 1 tbsp
How to cook Panang Curry:
- Chop vegetables of your choice to bite size pieces. I used onion, green bell pepper, okra (bhindi), baby white potato and carrot.
- Heat oil in a pan and add the chopped veggies. Stir them until all veggies are slightly charred and have brown spots.
- Pour the sauce and stir at low heat. Add 1 cup water and cook it covered on medium heat for about 10 minutes or until all veggies are cooked. Potatoes took the longest to cook.
- Take a look at the ingredients in the curry sauce. Please note that it has anchovies.
Hope you all love this new post! Until next time, take care!