Store Bought Panang Curry


Hey everyone! Hope you all are well. Its summer in my part of the world. Love the sunshine! Weekend cooking is quite minimal at my place. This weekend I tried a store bought Panang Curry. My family loved it and I am sharing it here. Let me know your favorite store bought items you like to cook with.


Store bought Panang Curry - 12 fl oz

Chopped Vegetables - about 5 cups

Oil - 1 tbsp

How to cook Panang Curry:

  • Chop vegetables of your choice to bite size pieces. I used onion, green bell pepper, okra (bhindi), baby white potato and carrot.
  • Heat oil in a pan and add the chopped veggies. Stir them until all veggies are slightly charred and have brown spots. 

  • Pour the sauce and stir at low heat. Add 1 cup water and cook it covered on medium heat for about 10 minutes or until all veggies are cooked. Potatoes took the longest to cook. 
  • Take a look at the ingredients in the curry sauce. Please note that it has anchovies.

Hope you all love this new post! Until next time, take care!