Air Fried Toasted Ravioli

Hey everyone! How is winter treating you guys? Snow in Texas is long gone. We are blessed with lovely weather these days.

As you all know, I have a picky 10 year old who still eats mess free finger food. Today's Toasted Ravioli is another favorite item added to my kid's lunch box menu. Such semi homemade delicacies are a life saver for me. Feel free to share your time saving recipes.

Ingredients:

Frozen Ravioli - 10

Corn Meal - 1 cup

Spanish Paprika - 1 tsp

Garlic Herb Seasoning - 1 tsp

Egg Beaten - 1

Cooking Spray or Oil

How to cook Crispy Toasted Ravioli in an Air Fryer:

Grease the air fryer tray with cooking spray or oil.
In a bowl, beat an egg with a pinch of salt.
In a big plate, add corn meal, garlic herb seasoning and paprika. Mix well. Feel free to use any seasonings of your choice.
Add one frozen ravioli in the egg wash. Coat it well and then add it to the corn meal plate. I use a pair of forks to coat the ravioli with the corn meal crust.
Repeat the same for each frozen ravioli and start arranging them on the greased tray. Spray some more cooking spray or oil.

Cook the corn meal crusted ravioli in an air fryer for 3 - 4 minutes. Flip the ravioli and spray more cooking spray if you like. Cook the other side for another 2 - 3 minutes. I cooked the ravioli at 400 degrees F. Cooking times may vary based on the kind of ravioli you use. I used cheese ravioli.

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