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Andhra Egg Pulusu

Egg Pulusu
Egg Pulusu is an Andhra egg curry recipe of boiled eggs in a tangy tamarind gravy.  Veggies, Mushrooms can also be cooked in this tangy Pulusu gravy.

Ingredients:
Eggs - 6
Onion - 1 big
Tomatoes - 2 medium
Cumin Seeds/Jeera - 1 tsp
Fenugreek Seeds/Methi Seeds - 1/4 tsp
Coriander Seeds/Dhane - 1 1/2 tsp
Curry Leaves/Kadipata - a sprig
Turmeric/Haldi - 1/4 tsp
Garlic - 4 big cloves
Coriander/Cilantro Leaves - few sprigs
Tamarind/Imli/Chinch - about 2 tbsp
Cayenne Pepper/Red Chilli Powder - 1/4 tsp
Black Pepper Powder - 1/4 tsp
Green Chilli Paste - 1/2 tsp
Jaggery/Gud/Gul - 1/2 tsp (optional)
Salt
Oil

How to prepare Andhra Egg Pulusu Curry:
  • Boil eggs in 6 - 8 cups water for about 15 minutes.  Peel them after cooling completely and make slits with a knife.
  • Finely chop onions and cilantro.  Puree the tomatoes and tamarind, add little water if required.  Crush the peeled garlic cloves.  Grind the coriander seeds to a fine powder.  Pat the curry leaves dry.
  • Heat about 2 tsp oil in a pan.  Add cumin seeds, fenugreek seeds, crushed garlic cloves and curry leaves.  Saute for a minute or two.  Add onions, little salt, black pepper powder and saute till onions turn slightly brown.
  • Now add coriander powder, turmeric and cayenne pepper and saute for few minutes.  Add tomato puree and green chilli paste.  Cook for about 5 minutes or till oil starts separating.
  • Now add 1/2 cup water, salt, jaggery and boiled eggs.  Mix and cook it covered for 5 minutes.  Taste for salt and cook till you get the desired consistency.  Add more tamarind if you like it more tangy.  Garnish with cilantro and serve Egg Pulusu with roti.

6 comments:

  1. Spicy and delicious egg curry..yum

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  2. Fingerlicking egg curry, simply inviting..

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  3. wow!I love those slits in eggs..
    Awesome... will taste too good with boiled rice:)

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  4. it looks yummy bhabhi plz come here soon :)

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  5. bhabhi plz come here soon waiting...
    they look yummmy :)

    ReplyDelete

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