Healthy veggie pancakes made of cabbage and protein rich chickpea flour (besan).
Onion - 1 medium
Rice Flour - 1/4 cup
Besan/Gram Flour/Chickpea Flour - 1/2 cup
Cilantro/Coriander Leaves - few sprigs
Green Chillies - 4
1. Finely chop onions, cabbage and cilantro. Medium chop green chillies.
2. Add chopped onions, cabbage, green chillies, cilantro, rice and salt in a mixing bowl. Mix well. Now add rice flour and gram flour. Use about 1/2 cup water and mix well.
3. Heat a pan and add a ladle full of the cabbage mixture. Spread it evenly and as thin as possible with hands or a spoon. Roast both sides till the pancakes turn golden brown. Drizzle little oil while roasting.
4. Serve Cabbage Dosa with ketchup or chutney.