Cabbage Dosa/Pancakes

Healthy veggie pancakes made of cabbage and protein rich chickpea flour (besan).

Ingredients:

Chopped Cabbage/Pata Gobi/Kobi - 4 cups

Onion - 1 medium

Rice Flour - 1/4 cup

Besan/Gram Flour/Chickpea Flour - 1/2 cup

Cilantro/Coriander Leaves - few sprigs

Green Chillies - 4

Salt

Oil

Method:

1. Finely chop onions, cabbage and cilantro.  Medium chop green chillies.

2. Add chopped onions, cabbage, green chillies, cilantro, rice and salt in a mixing bowl.  Mix well.  Now add rice flour and gram flour.  Use about 1/2 cup water and mix well.

3. Heat a pan and add a ladle full of the cabbage mixture.  Spread it evenly and as thin as possible with hands or a spoon.  Roast both sides till the pancakes turn golden brown.  Drizzle little oil while roasting.

4. Serve Cabbage Dosa with ketchup or chutney.