Pan fried banana or plantain fritters can be served as a side dish with meals or enjoyed as a tasty tea time snack.
Ingredients:
Raw Banana/Plantain - 1 big
Red Chilli Powder/Cayenne Pepper/Paprika - 1 tbsp
Chat Masala or Aamchur - 1 tsp
Salt
Oil
Method:
2. Dice the banana into slightly thick slices. Sprinkle little salt, chat masala and cayenne pepper over the slices, mix and keep it aside for about 30 minutes.
3. Heat 1 - 2 tbsp oil in a pan. Spread the slices on the pan and fry till both sides are roasted well. You can coat these marinated banana slices in semolina or rava or sooji to make it more crisp.
4. Serve Crispy tasty Banana Fritters with dal rice or as a snack.
yummy snack.
ReplyDeleteWooow,,Uma well said..me too fritters with rasam rice is best combination...ur fritters looks delicious dear, makes me hungry n mouthwatering.I like fritters wiht tea on rainy day evening,,,superb combination...
ReplyDeleteThe name is new to me..I love fritters too :-)
ReplyDeleteNice snack..
ReplyDeleteCrispy fritters looks fantastic..
ReplyDeleteI love these snacks usually buy from Indian store!
ReplyDeleteHey Uma, looks crispy and yummy. sure ll try..
ReplyDeletewow yummy fritters luks fabulous...keep rocking uma.
ReplyDeleteWonderful snack.
ReplyDeleteanother nice recipe..Fritters looks delicious..we also have the raw banana fritters but the recipe is quite different
ReplyDelete.We have Vishu Celebration.uma do u have a celebration on this 15th
yummy snack...needless to mention ...lovely click.
ReplyDeleteWow.. looks awesome and crispy.. following you
ReplyDeleteexcellent and goes very well with rasam rice and masala tea
ReplyDeleteDelicious snack and with rasam and rice, a perfect combo :):)
ReplyDeleteThanks Ammu, Sathya, Gulmohar, Panchpakwan, Priya, Harman, Arthi, Premalatha, Malar, Prani, Jay, Srividhya, Smita, Krishnaveni, Ms,Chitchat
ReplyDeletefor making my day with such lovely comments.
Prani, I dont have a celebration on 15th dear.
wow awesome snack looks yummy.
ReplyDeleteThese fritters look delicious.
ReplyDeleteYou gotta love anything fried! I like the way you spiced up the banana chips.
ReplyDeleteThanks Madhura, Simply.food, Linda for the encouraging comments.
ReplyDelete