Pan fried banana or plantain fritters can be served as a side dish with meals or enjoyed as a tasty tea time snack.
Raw Banana/Plantain - 1 big
Red Chilli Powder/Cayenne Pepper/Paprika - 1 tbsp
Chat Masala or Aamchur - 1 tsp
1. Boil about 4 cups water in a vessel. Dice the raw banana in 2 or 3 pieces and make cuts on the skin with a knife. Add diced banana to the boiling water and cook for 2 - 3 minutes or till half cooked. After cooling the banana skin will come off easily.
2. Dice the banana into slightly thick slices. Sprinkle little salt, chat masala and cayenne pepper over the slices, mix and keep it aside for about 30 minutes.
3. Heat 1 - 2 tbsp oil in a pan. Spread the slices on the pan and fry till both sides are roasted well. You can coat these marinated banana slices in semolina or rava or sooji to make it more crisp.
4. Serve Crispy tasty Banana Fritters with dal rice or as a snack.
Wooow,,Uma well said..me too fritters with rasam rice is best combination...ur fritters looks delicious dear, makes me hungry n mouthwatering.I like fritters wiht tea on rainy day evening,,,superb combination...ReplyDelete
The name is new to me..I love fritters too :-)ReplyDelete
Crispy fritters looks fantastic..ReplyDelete
I love these snacks usually buy from Indian store!ReplyDelete
Hey Uma, looks crispy and yummy. sure ll try..ReplyDelete
wow yummy fritters luks fabulous...keep rocking uma.ReplyDelete
another nice recipe..Fritters looks delicious..we also have the raw banana fritters but the recipe is quite differentReplyDelete
.We have Vishu Celebration.uma do u have a celebration on this 15th
yummy snack...needless to mention ...lovely click.ReplyDelete
Wow.. looks awesome and crispy.. following youReplyDelete
excellent and goes very well with rasam rice and masala teaReplyDelete
Delicious snack and with rasam and rice, a perfect combo :):)ReplyDelete
Thanks Ammu, Sathya, Gulmohar, Panchpakwan, Priya, Harman, Arthi, Premalatha, Malar, Prani, Jay, Srividhya, Smita, Krishnaveni, Ms,ChitchatReplyDelete
for making my day with such lovely comments.
Prani, I dont have a celebration on 15th dear.
wow awesome snack looks yummy.ReplyDelete
These fritters look delicious.ReplyDelete
You gotta love anything fried! I like the way you spiced up the banana chips.ReplyDelete
Thanks Madhura, Simply.food, Linda for the encouraging comments.ReplyDelete