Skip to main content

Eggless Cashew Butter Cookies

cashew butter cookies
Eggless cookies with loads of cashews and a butter delight.

Ingredients:
All Purpose Flour/Maida - 2 cups
Unsalted Butter - 1/2 pound
Light Brown Sugar - 1 cup
Chopped Cashews - about 1/2 cup
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Green Cardamom/Elaichi - 4 pods (seeds only)

Method:
1. Heat butter just enough to melt it.  Let it cool.  Grind cardamom seeds to a fine powder. Dice cashews into small pieces.
2. In a mixing bowl, add butter and brown sugar.  Mix well with a fork or spoon.  Add cashew pieces, cardamom powder and mix well.  Lastly, add all purpose flour, baking powder and baking soda.  Mix all the ingredients to form a soft dough.  Divide the dough into 20 - 25 round balls.  You can use cinnamon (dalchini) or nutmeg (jaiphal) instead of cardamom.
cashew butter biscuits
3. Preheat the oven at 350 deg. F for about 10 minutes.  Line a baking tray/dish with aluminium foil.  Flatten the dough balls and place cashew pieces in the centre of each one.  Place the dough balls on the baking tray, each one a few inches apart.
4. Bake the cookies for 12 - 15 minutes.  Cooking time may vary.

Comments

  1. cookies luks very nice,Perfect bake...

    ReplyDelete
  2. Yummy scrummy cookies, looks lovely:-)

    ReplyDelete
  3. Crunchy and yummy butter cookies..lovely:)

    ReplyDelete
  4. hi uma ..
    cookies looks very crunchy n delicious....new to this baking world...i love to try this soon :)

    ReplyDelete
  5. Cashew and butter, yum, my mouth is watering!

    ReplyDelete
  6. ohhhhhhh....drooling here...perfect recipe as always...!

    ReplyDelete
  7. This is so crunchy and delicious dear...

    ReplyDelete
  8. cashew butter cookies look so beautiful...my daughter loves to eat cashews...worth trying. thanks uma

    ReplyDelete
  9. Scrumptious cookies, looks beautiful..

    ReplyDelete
  10. Eggless cookies looks very nice and crunchy.

    ReplyDelete
  11. yummy cookies..recipe looks simple too!

    ReplyDelete
  12. Lovely and tasty would be perfect with a cup of tea.

    ReplyDelete
  13. eggless version of cookies sounds delicious.. best tea time snack

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.