All Purpose Flour/Maida - 2 cups
Unsalted Butter - 1/2 pound
Light Brown Sugar - 1 cup
Chopped Cashews - about 1/2 cup
Baking Soda - 1/8 tspBaking Powder - 1/8 tsp
Green Cardamom/Elaichi - 4 pods (seeds only)
1. Heat butter just enough to melt it. Let it cool. Grind cardamom seeds to a fine powder. Dice cashews into small pieces.
2. In a mixing bowl, add butter and brown sugar. Mix well with a fork or spoon. Add cashew pieces, cardamom powder and mix well. Lastly, add all purpose flour, baking powder and baking soda. Mix all the ingredients to form a soft dough. Divide the dough into 20 - 25 round balls. You can use cinnamon (dalchini) or nutmeg (jaiphal) instead of cardamom.
3. Preheat the oven at 350 deg. F for about 10 minutes. Line a baking tray/dish with aluminium foil. Flatten the dough balls and place cashew pieces in the centre of each one. Place the dough balls on the baking tray, each one a few inches apart.
4. Bake the cookies for 12 - 15 minutes. Cooking time may vary.
cookies luks very nice,Perfect bake...ReplyDelete
Yummy scrummy cookies, looks lovely:-)ReplyDelete
Crunchy and yummy butter cookies..lovely:)ReplyDelete
hi uma ..ReplyDelete
cookies looks very crunchy n delicious....new to this baking world...i love to try this soon :)
Butter cookies looks yum..ReplyDelete
Cashew and butter, yum, my mouth is watering!ReplyDelete
ohhhhhhh....drooling here...perfect recipe as always...!ReplyDelete
This is so crunchy and delicious dear...ReplyDelete
cashew butter cookies look so beautiful...my daughter loves to eat cashews...worth trying. thanks umaReplyDelete
Scrumptious cookies, looks beautiful..ReplyDelete
Eggless cookies looks very nice and crunchy.ReplyDelete
looks yummy UmaReplyDelete
yummy cookies..recipe looks simple too!ReplyDelete
Lovely and tasty would be perfect with a cup of tea.ReplyDelete
eggless version of cookies sounds delicious.. best tea time snackReplyDelete
uma i am new to baking,but cookies look crunchy.ReplyDelete