Ingredients:
Boiled Potatoes - 3 medium
Yellow Peas/Vatana - 1 cup
Asafoetida/Hing - 1/4 tsp
Turmeric/Haldi - 1/2 tsp
Red Chilli Powder - 1/4 tsp
Ajwain/Owa/Carom seeds - 1/4 tsp
Cumin/Jeera - 1/4 tsp
Chat Masala - 1/4 tsp
Cilantro/Coriander leaves - 1 cup
Mint/Pudina leaves - 1/2 cup
Green chillies - 5
Dates/Khajur - 1/2 cup
Jaggery or Brown Sugar - 2 tbsp
Tamarind/Imli - 1/4 cup
Salt
Oil
Finely chopped Raw onions
Shev or Bhujia or Farsaan
Crisp Puris
Method:
1. Soak yellow peas overnight in water. Wash the soaked peas and cook them with about 2 cups water till very soft. Add more water if required. Add 1/4 tsp turmeric, salt, asafoetida and bring to a boil.
2. For green (hot) chutney, grind 2:1 cilantro and mint, green chillies, salt to a fine paste. Add very little water for a thick chutney.
4. Dilute both the chutneys with more water if you like. Add little more salt if required.
5. Peel the boiled potatoes. In a mixing bowl, mash the boiled potatoes. Add ajwain, cumin, red chilli powder, salt and 1/4 tsp chat masala. Mix all the ingredients well and make round balls of this potato mixture. Flatten them with palms to form a pattie/pattice. Shallow fry these in a frying pan using oil. Fry both sides till golden brown.
6. In a serving bowl or plate, add about 1 - 2 tbsp boiled peas, add green and sweet sour chutney as much you like, a pinch of chat masala (optional) and mix well. Add 1 or 2 fried potato patties. 7. Garnish with finely chopped raw onions, shev and cracked puris.
yum yum yum ... looks mouth watering Uma.
ReplyDeletepatties with all those delicious chutney..ahh..sounds and looks mouth watering...
ReplyDeletepatties with all those delicious chutney..ahh..sounds and looks mouth watering...
ReplyDeletekya mast dikh raha hai...yummy yummy :P cakhne ka man kar raha hai :P
ReplyDeletewow i love this one ,looks very very tempting ...i had this ragda patties once when i went to brindavan,i liked it very much ....thanks for this recipe uma now i can also make it
ReplyDeletelovely patties..
ReplyDeleteOne of my fav chats... the click is very tempting.. can i come over?!?!?!
ReplyDeleteMy fav chaat, looks tempting and yum
ReplyDeleteWow Uma ..this looks so yummy..I want to make this for so long u know..am drooing
ReplyDeleteChats ne time... i always ate ragda paties out never tried them i guess now i must... the paties luk perfect
ReplyDeleteLooks delicious...mouthwatering !!
ReplyDeleteHey wow interesting ragada patties....nice one....came out perfct too...
ReplyDeleteSlurppp!!!mouthwatering here, am craving for this..
ReplyDeletevery intersting dear! luks yum...
ReplyDeletehi uma, mouthwatering patties, perfect for a evening snack..
ReplyDeletedelicious patties, never tried like this...great recipe
ReplyDeletetakes me right back to the streets of bombay.:))
ReplyDeletehello uma how are ,
ReplyDeleteyummy snacks i love to eat this at evening
Yummy, mouthwatering here:-)
ReplyDeleteYum! I'd like to have one pls. Have a great weekend!
ReplyDeletelovely dish uma,mouth watering as usual.
ReplyDeletealoo tikkis are my favorite..thanks for sharing this recipe Uma
ReplyDelete