No Onion Garlic Ragda Patties (Pattice)

Mumbai Ragda Pattice
Every Mumbaikar might have heard of Ragda Pattice. I am sharing a No Onion Garlic version of this loved Mumbai Street Food. Shallow fried Potato cutlet/tikki/pattice in a hot, sweet, tangy peas gravy.

Ingredients:
Boiled Potatoes - 3 medium
Yellow Peas/Vatana - 1 cup
Asafetida/Hing - 1/4 tsp
Turmeric/Haldi - 1/2 tsp
Red Chili Powder - 1/4 tsp
Ajwain/Owa/Carom seeds - 1/4 tsp
Cumin/Jeera - 1/4 tsp
Chat Masala - 1/4 tsp

Cilantro/Coriander leaves - 1 cup
Mint/Pudina leaves - 1/2 cup
Green chillies - 5

Dates/Khajur - 1/2 cup
Jaggery or Brown Sugar - 2 tbsp
Tamarind/Imli - 1/4 cup

Salt
Oil
Finely chopped Raw onions
Shev or Bhujia or Farsaan
Crisp Puris

How to cook Indian Ragda Pattice:
  • Soak yellow peas overnight in water. Wash the soaked peas and cook them with about 2 cups water till very soft. Add more water if required. Add 1/4 tsp turmeric, salt, asafetida and bring to a boil.
  • For green (hot) chutney, grind 2:1 cilantro and mint, green chilies, salt to a fine paste. Add very little water for a thick chutney.
  • For sweet sour (khatti meethi) chutney grind dates, tamarind and jaggery to a fine paste using little water. Soaking the dates in hot water for 20 - 30 minutes will make grinding easy. Change the amount of tamarind and dates to suit your taste for sweetness and sourness.
  • Dilute both the chutneys with more water if you like.  Add little more salt if required.
ragda patties
  • Peel the boiled potatoes. In a mixing bowl, mash the boiled potatoes. Add ajwain, cumin, red chili powder, salt and 1/4 tsp chat masala. Mix all the ingredients well and make round balls of this potato mixture. Flatten them with palms to form a pattie/pattice. Shallow fry these in a frying pan using oil.  Fry both sides till golden brown.
  • In a serving bowl or plate, add about 1 - 2 tbsp boiled peas, add green and sweet sour chutney as much you like, a pinch of chat masala (optional) and mix well. Add 1 or 2 fried potato patties.   
Garnish with finely chopped raw onions, shev and cracked puris.   

Comments

  1. yum yum yum ... looks mouth watering Uma.

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  2. patties with all those delicious chutney..ahh..sounds and looks mouth watering...

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  3. patties with all those delicious chutney..ahh..sounds and looks mouth watering...

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  4. kya mast dikh raha hai...yummy yummy :P cakhne ka man kar raha hai :P

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  5. wow i love this one ,looks very very tempting ...i had this ragda patties once when i went to brindavan,i liked it very much ....thanks for this recipe uma now i can also make it

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  6. One of my fav chats... the click is very tempting.. can i come over?!?!?!

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  7. My fav chaat, looks tempting and yum

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  8. Wow Uma ..this looks so yummy..I want to make this for so long u know..am drooing

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  9. Chats ne time... i always ate ragda paties out never tried them i guess now i must... the paties luk perfect

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  10. Looks delicious...mouthwatering !!

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  11. Hey wow interesting ragada patties....nice one....came out perfct too...

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  12. Slurppp!!!mouthwatering here, am craving for this..

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  13. very intersting dear! luks yum...

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  14. hi uma, mouthwatering patties, perfect for a evening snack..

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  15. delicious patties, never tried like this...great recipe

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  16. takes me right back to the streets of bombay.:))

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  17. hello uma how are ,

    yummy snacks i love to eat this at evening

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  18. Yum! I'd like to have one pls. Have a great weekend!

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  19. lovely dish uma,mouth watering as usual.

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  20. aloo tikkis are my favorite..thanks for sharing this recipe Uma

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