Skip to main content

Air-fried Chicken Nuggets

Hello everyone! Hope all is well in your world. I am back after a couple years. Thank you readers for all the sweet emails. Appreciate you guys checking on us. What's new in your life? Many events happened in my life, some happy, some bittersweet... 

Lets talk about food now. So.. air frying is the new thing in my kitchen. For today, I'll share my recipe of Healthy Chicken Nuggets. Not deep fried and cooking time is 10 minutes.

Ingredients:

Chicken Breasts (skinless) - about 1 pound

Black Pepper Powder - about 1tsp

Red Chili Powder or Paprika - about 1tsp

Whole Wheat Flour/Indian Atta - 1/4 cup

Salt

Nonstick Cooking Spray or Oil

How to cook crispy delicious Chicken Nuggets in an Airfryer:

  • Chop chicken into pieces, depending on big or small you would like. In a mixing bowl, add chicken pieces, about 1/2 tsp black pepper powder, 1/4 tsp red chili powder and salt to taste. Mix well and refrigerate for about 2 hours. I use Kashmiri Lal Mirch which gives nice color to the chicken. Spanish Paprika is also a good alternative for adding color. Based on the spice level you like, add more or less of black pepper and chili powder.
  • Place the air fryer tray in the fryer basket. Grease the air fryer tray with cooking spray or oil.
  • In a big plate, add whole wheat flour, 1/4 tsp black pepper powder, 1/4 tsp red chili powder and pinch of salt. Mix well. You can use regular all purpose flour (maida) or rice flour to coat the chicken as well. Or egg, flour, bread crumbs coating too. I find it too time consuming. I like just the flour coating.
  • Coat the chicken pieces in the flour mix, one at a time. Place the flour coated chicken on the greased tray. Do not overcrowd the air fryer. Spray some more cooking spray on the chicken nuggets.

  • Cook the chicken at 360 degrees for 6 minutes. Toss the chicken a little and cook for another 4 minutes. I used the recommended cooking temperature and time in my air fryer manual. Please know the cooking time may vary depending on the air fryer or oven you use.

Serve Crispy Chicken Nuggets with sides you like. I served with ranch and thousand island. 

Enjoy! See you soon. Stay in touch!

Comments

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...