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Mango Pickles

instant aam achar
Ingredients:
Raw Mango - 1 big
Garlic - 4 big cloves
Cayenne Pepper/Red Chilli Powder - 1 tbsp
Black Pepper Powder - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Salt - about 1/2 tsp
Oil - 2 tbsp

Method:
1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves.
2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool.
3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well.
4. Store the pickles in an air tight container. 

12 comments:

  1. droolwrothy pickle..yumm..feel like having some now..

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  2. Drooling here....all time favourite....

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  3. very easy recipe, my fav too, yummy

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  4. Slurpp, fingerlicking pickles, Uma u can go either for semolina flour and fine semolina for making that Arabic dessert..

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  5. Thanks Priya for answering my query.

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  6. Thats my favourite pickle. Naan appidiye sappiduven. Spicy.

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  7. Love mango pickle so much..irresistable

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  8. very easy..quick...
    By the way I tried the DUM ALOO recipe..it is simply Awesome..
    thanks to you I got so many compliments
    :)

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  9. आम का आचार...वाह, नाम से ही मुह में पानी आ गया :)

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