Skip to main content

Vaingana Kaap (Shallow Fried Eggplant)

vaingana kaap
Vaingana Kaap, Dalitoy and Rice is my favorite comfort food.  Shallow fried eggplants coated with semolina is a traditional Konkani recipe.  Potatoes, sweet potatoes and arum root are also cooked in a similar way, especially in North Canara Konkani Cuisine.  Today I served these fritters with Black Beans and Rice.

Ingredients:
Eggplant/Brinjal/Aubergine - 400 gms
Semolina/Sooji/Rava - 1/2 cup
Red Chilli Powder - 2 tbsp
Tamarind Paste - 1/2 tsp
Turmeric/Haldi - 1/4 tsp
Salt
Oil

How to make Vaingana Kaap (Phodi):
Cut the eggplant into slightly thick slices.  Add the eggplant slices in the mixing bowl.  Sprinkle red chilli powder, turmeric and salt.  Add tamarind paste and toss the slices well.  Keep it covered for about 20 minutes so that the eggplants turn watery.  Mix them again before frying.
In case you don't have 20 minutes, add few drops of water and form a thick paste.
shallow fried eggplant
Coat the marinated eggplant slices (both sides) in semolina and shallow fry in a pan drizzling little oil.  Roast eggplant till the crust turns slightly crisp and/or golden brown.  Prick the eggplants with a spatula or a fork to check if they are cooked.  Enjoy crisp Baingan as an appetizer or with Rice and a curry.
vaingana phodi

Comments

  1. very new recipe .... need to try it.

    ReplyDelete
  2. my Mom's recipe once again..

    ReplyDelete
  3. good..I like..it..usually we make it in chick pea powder.. but this will be crispy..I think!!

    ReplyDelete
  4. I haven't tried eggplant with besan.. must try that too.. thanks Harman..

    ReplyDelete
  5. yum! I would love to have a plate of these!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.