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Mixed Dal Dosa (Crepe)

Dosas are always welcome in my family.. and crispy dosas top the list.

Ingredients:
Rice - 3 cups
Mung Dal/Split Green Gram - 1 cup
Chana Dal/Split Chickpeas - 1 cup
Urad Dal/Split Black Gram - 1 cup
Curd/Yogurt - 5 tbsp
Methi/Fenugreek Seeds - 1/4 tsp
Salt
Oil

Method:
1. Soak rice and dals separately for 4 - 5 hours.  Add methi seeds with rice for soaking.  Wash the soaked dals and rice well.
2. Grind the dals and curd to a very fine paste.  Add more curd if required.  Grind rice slightly coarse, like Rava/Semolina.
3. Mix ground dals and ground rice, add salt and ferment it overnight.
4. Heat a pan and pour a ladle full of batter and spread it very thin.  Drizzle oil and roast both sides.  Serve crispy Dal dosa with chutney.

12 comments:

  1. Dosa looks so crispy and adding mixed dal is a nice idea,must try this..

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  2. Who wouldn't love this crispy and hot dosa...yummm

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  3. Love dosa anytime of the day!!! Looks lovely.

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  4. Hai!!!! Uma,, Dosai looks crispy and mouthwatering,,I like all varieties of dosai, it tastes yummy with coconut chutney,,,thanks for sharing this crispy dosai,,,take care n keep smiling dear,,hope u enjoyed ur weekend,,,

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  5. Thanks Sushma, Gulmohar, Latha, Sathya for your appreciation.

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  6. very nice. dosa look very crisp and delicious.

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  7. Looks very delicious. Love it with dhal curry.

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  8. Thanks Premalatha, Kshipra, MaryMoh, Shanthi for such lovely comments.

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  9. hey healthy, nutritious and crispy dosas..look good.

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  10. Dosa's r somethin in my favorite food..they r too yummy any kind any style but has to be crisp..this looks crisp n yummy..
    nice recipe!

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