Most of us like to have crunchy munchy snacks while sipping our evening tea. What could be faster than fried chips? Within 15 minutes raw banana chips are ready.
Raw Banana - 1
Black Pepper powder - 1/4 tsp
Cayenne Pepper/Red Chilli Powder - 1/8 tsp
Salt - about 1/4 tsp
Peel the raw banana skin and cut it into thin round slices. I used a potato slicer. In a mixing bowl, add the raw banana slices, salt, black pepper powder, cayenne pepper and mix/toss well. Add turmeric as well if you like.
Heat oil in a kadhai/wok and deep fry these slices in hot oil. Remove the slices when colour changes and the buzz sound while frying stops. Binge on crisp Banana Chips anytime you like.