Rice flour - 1/4 cup (optional)
Cabbage - about 300 gms
Onion - 1 big
Green chillies - 8
Coriander/Cilantro leaves - 1/3 cup
1. Finely chop onion, cabbage, green chillies and cilantro.
2. In a mixing bowl, add chopped veggies, chickpea flour, rice flour and salt. Add about 1 cup water and mix all the ingredients well. Add more water if required. Consistency is like whisked omlette or dosa batter. Mix well to remove lumps if any.
3. Heat a pan and add about 1/2 tsp oil. Pour a ladle full of the batter and spread it evenly. Add little more oil and roast both sides till golden brown.
4. Serve Besan Omlette with tomato ketchup or coriander chutney.