Search This Blog

Corn Cutlet (Tikki)

One can always experiment with cutlets.  This is the first time I added corn along with some other vegetables and it tasted great.

Ingredients:
Boiled Potatoes - 2 big
Corn kernels - 11/2 cup
Green Peas - 1/2 cup
French/Green Beans - 10
Chopped Cabbage - 1/2 cup

Cumin/Jeera seeds - 1 tsp
Garlic - 5 big cloves
Chat Masala - 1/4 tsp
Garam Masala - 1/4 tsp
Cayenne Pepper/Red chilli powder - 2 tbsp
Semolina/Rava/Sooji - 1 cup
Salt
Oil

Method:
1. Cook corn kernels, chopped beans and green peas with about 1 cup water till soft.  Drain the water and let them strain in a strainer for about 20 minutes.
2. Heat about 1/2 tbsp oil in a kadhai/wok and add cumin, grated garlic.  Saute for few seconds and add chopped cabbage.  Cook till cabbage turns soft or wilts.  Add the cooked vegetables, chat masala, garam masala, cayenne pepper and salt.  Cook till all the ingredients are mixed well and moisture is lost.
3. Add mashed boiled potatoes and continue cooking till all the ingredients are mixed well.  Let this mixture cool.  Make small balls and flatten them to a pattie/pattice shape.  Roll/Coat the pattice in semolina and shallow fry in a pan with little oil.
4. Serve Corn Cutlets with ketchup or chutney.

17 comments:

  1. looks perfect and crispy dear :-)

    ReplyDelete
  2. beautiful,crispy & healthy cutlets, i too love sweet corn and making cutlets out of this is a really good idea,

    ReplyDelete
  3. Uma,,,Corn Cutlet looks crispy n delicious dear...makes me hungry.

    ReplyDelete
  4. Uma,,Sweet corn is my faav one dear cutlet in this sure it will taste good.Looks crispy.

    ReplyDelete
  5. wonderful and delicious looking cutlet...makes me hungry..Yum!

    ReplyDelete
  6. Love those tikkis, looks soo yummy and perfect.
    Do check our Sizzling Summer Contest in ST and we would love to see your entry. you could win one of two $50 prizes.

    ReplyDelete
  7. nice...I had the yams tikki before...I think this will be awesome too..

    ReplyDelete
  8. Tikkis look wonderfully crisp and delicioius.

    ReplyDelete
  9. i love such items...corn kabebas..wow

    ReplyDelete
  10. superb cutlets.....so beautiful

    ReplyDelete
  11. hey uma, nice twist for regular cutlets, looks yummy..

    ReplyDelete
  12. Superb cutlets, looks very tempting..

    ReplyDelete
  13. hey uma, nice cutlets. Good idea to add corn to cutlets. really nice!

    ReplyDelete
  14. Lovely! Its nice that you used corn to the potatoes and so many other veggies. A nice veggie delight packed into bite size pieces.

    ReplyDelete
  15. Thanks Aruna, Panchpakwan, Sushma, Sathya, Suman, Shriya, Harman, SimplyFood, Sayali, Linda, Krishnaveni, PS, Priya, Kshipra, Nostalgia, for stopping by and making my day :)

    ReplyDelete

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.