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Corn Cutlet (Tikki)

One can always experiment with cutlets.  This is the first time I added corn along with some other vegetables and it tasted great.

Ingredients:
Boiled Potatoes - 2 big
Corn kernels - 11/2 cup
Green Peas - 1/2 cup
French/Green Beans - 10
Chopped Cabbage - 1/2 cup

Cumin/Jeera seeds - 1 tsp
Garlic - 5 big cloves
Chat Masala - 1/4 tsp
Garam Masala - 1/4 tsp
Cayenne Pepper/Red chilli powder - 2 tbsp
Semolina/Rava/Sooji - 1 cup
Salt
Oil

Method:
1. Cook corn kernels, chopped beans and green peas with about 1 cup water till soft.  Drain the water and let them strain in a strainer for about 20 minutes.
2. Heat about 1/2 tbsp oil in a kadhai/wok and add cumin, grated garlic.  Saute for few seconds and add chopped cabbage.  Cook till cabbage turns soft or wilts.  Add the cooked vegetables, chat masala, garam masala, cayenne pepper and salt.  Cook till all the ingredients are mixed well and moisture is lost.
3. Add mashed boiled potatoes and continue cooking till all the ingredients are mixed well.  Let this mixture cool.  Make small balls and flatten them to a pattie/pattice shape.  Roll/Coat the pattice in semolina and shallow fry in a pan with little oil.
4. Serve Corn Cutlets with ketchup or chutney.
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Comments

  1. Aruna ManikandanJune 3, 2010 at 8:01 AM

    looks perfect and crispy dear :-)

    ReplyDelete
  2. PanchpakwanJune 3, 2010 at 8:18 AM

    Looks so delicious cutlets..

    ReplyDelete
  3. Sushma MallyaJune 3, 2010 at 8:31 AM

    beautiful,crispy & healthy cutlets, i too love sweet corn and making cutlets out of this is a really good idea,

    ReplyDelete
  4. SathyaSridharJune 3, 2010 at 9:37 AM

    Uma,,,Corn Cutlet looks crispy n delicious dear...makes me hungry.

    ReplyDelete
  5. SathyaSridharJune 3, 2010 at 9:41 AM

    Uma,,Sweet corn is my faav one dear cutlet in this sure it will taste good.Looks crispy.

    ReplyDelete
  6. Suman SinghJune 3, 2010 at 10:33 AM

    wonderful and delicious looking cutlet...makes me hungry..Yum!

    ReplyDelete
  7. ShriyaJune 3, 2010 at 12:06 PM

    Love those tikkis, looks soo yummy and perfect.
    Do check our Sizzling Summer Contest in ST and we would love to see your entry. you could win one of two $50 prizes.

    ReplyDelete
  8. hamaarethoughts.comJune 3, 2010 at 12:18 PM

    nice...I had the yams tikki before...I think this will be awesome too..

    ReplyDelete
  9. SimplyfoodJune 3, 2010 at 12:52 PM

    Tikkis look wonderfully crisp and delicioius.

    ReplyDelete
  10. SayaliJune 3, 2010 at 1:18 PM

    i love such items...corn kabebas..wow

    ReplyDelete
  11. UnknownJune 3, 2010 at 3:53 PM

    Oh this looks so good! Now I am hungry.

    ReplyDelete
  12. KrishnaveniJune 3, 2010 at 5:04 PM

    superb cutlets.....so beautiful

    ReplyDelete
  13. PSJune 3, 2010 at 5:16 PM

    hey uma, nice twist for regular cutlets, looks yummy..

    ReplyDelete
  14. Priya SureshJune 4, 2010 at 3:06 AM

    Superb cutlets, looks very tempting..

    ReplyDelete
  15. kshipraJune 4, 2010 at 3:39 AM

    hey uma, nice cutlets. Good idea to add corn to cutlets. really nice!

    ReplyDelete
  16. SunithaJune 4, 2010 at 11:46 AM

    Lovely! Its nice that you used corn to the potatoes and so many other veggies. A nice veggie delight packed into bite size pieces.

    ReplyDelete
  17. UmaJune 4, 2010 at 4:25 PM

    Thanks Aruna, Panchpakwan, Sushma, Sathya, Suman, Shriya, Harman, SimplyFood, Sayali, Linda, Krishnaveni, PS, Priya, Kshipra, Nostalgia, for stopping by and making my day :)

    ReplyDelete

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