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Tikhat Mithachi Puri

marathi tikhat mithachi puri
Tikhat Mitachi Puri is a Marathi fried bread recipe.  A savory tea time snack which can also be served as a part of festive meal.

Ingredients:
All Purpose Flour/Maida - 4 cups
Semolina/Rava/Sooji - 1/4 cup
Cayenne Pepper/Red Chilli Powder (Tikhat) - 1 1/2 tbsp
Sugar - 1/2 tsp
Salt (Mith)
Oil

Method:
1. In a mixing bowl, add all purpose flour, semolina, cayenne pepper, sugar and salt.  Mix all the ingredients.  Add water and knead into a soft pliable dough.  Add 1 tsp oil and knead well.  Keep the dough covered for about 30 minutes.  You can also add cumin (jeera) powder or carom seeds (ajwain) powder while kneading.
2. Make small lemon sized balls and roll each one into round puris (5 - 6 inches diameter) either dusting some flour or with oil.
3. Deep fry these puris and serve it as a tea time snack or as brunch with a curry.

15 comments:

  1. Hi Uma,

    a nice recipe...havent tried this so far but will definitely try ...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com

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  2. Puris look wonderful and tasty and so well puffed up.

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  3. Sounds great and tasty...will try soon..nice tempting click dear..

    Dear Kristy,

    Thanx for the motivating feedback...! Sooo...glad u like our Indian recipes...:)

    Tasty Appetite

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  4. wow nice recipe.great twist to the ubiquitous puri.

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  5. adding sugar and chilli very new to me... looks lovely....
    http://akilaskitchen.blogspot.com

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  6. Puris look awesome n so well puffed up..nice recipe!

    US Masala

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  7. very intersting puri uma,never had this before...gud time to give a try.

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  8. Nice one uma, if v do it this way neednt prepare a side dish for it...looks so crispy and yum

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  9. nice chilly twist to the puris

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  10. interesting ... never tried poori like this before ... but can tell its yummy

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  11. nice..looks good..
    its tempting...today is Sunday:)I will give it a try and let u know abt it!

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  12. puri looks good, interesting recipe, delicious

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  13. Well puffed up poories and adding semolina is new. Wonderful.
    Loving it:-)
    http://indianyummykitchen.blogspot.com

    ReplyDelete

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