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Koshimbir - Veggie Salad

koshimbir or yogurt veggie salad
Maharashtrian salad with cucumbers, tomatoes and curd.  An easy, quick and tasty side dish.

Ingredients:
Cucumber/Kaakdi Slices - 1 cup
Tomato Slices - 1/2 cup
Red Onion Slices - 1/4 cup
Curd/Yogurt/Dahi - 1/2 cup
Cilantro/Coriander Leaves - few sprigs
Mint/Pudina Leaves - 5 (optional)
Black Pepper/Kali Miri Powder - 1/8 tsp
Salt - 1/4 tsp

Method:
Finely chop cilantro and pudina leaves.  Cut the cucumber, tomato and onion into thin slices.  I used a slicer.  In a mixing bowl, add curd, salt, black pepper powder and mix well.  Now add veggie slices, chopped cilantro, mint and mix well.  You can also add peanut (groundnut) powder and/or dalia (roasted split chickpea) powder as well.  Instead of black pepper you can add finely chopped/minced green chillies as well.

10 comments:

  1. Salad looks super delicious and inviting..

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  2. Truly easy and tasty salad, Uma!

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  3. salaad looks tempting to eat.

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  4. loved the way u have cut ur veggies..looks yumm

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  5. My fav with rice and papad looks yum!

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  6. Yum n refreshing..looks too gud

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  7. Delicious salad Uma,love it anytime...

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