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Egg-less Banana Muffins

eggless banana muffins
Soft and moist Banana Muffins topped with crunchy low calorie pistachios.  Egg free and Butter free delicious muffins.

Ingredients:
Ripe Bananas - 3 large
Whole Wheat Flour - 1 cup
All Purpose Flour/Maida - 1 cup
Light Brown Sugar - 1 cup
Sour Cream - 1/2 cup
Whole Milk - 1/2 cup
Olive Oil - 1/4 cup
Baking Soda - 3/4 tsp
Baking Powder - 1/4 tsp
Ground Cinnamon/Dalchini Powder - 1/4 tsp
Ground Nutmeg/Jaiphal Powder - 1/8 tsp
Salt - 1/4 tsp
Pistachios (roughly chopped) - about 2 tbsp


How to bake Egg free and Butter free Banana Muffins:
1. In a mixing bowl, add the dry ingredients - whole wheat flour, all purpose flour, light brown sugar, cinnamon, nutmeg, baking soda, baking powder and salt.  Mix well with a spoon.
2. Preheat the oven at 350 degrees F.  Line the muffin pan with cupcake liners or spray the muffin pan with cooking spray.  I used a 12 muffin pan.
3. In a big mixing bowl, add peeled bananas.  Mash them well.  Now add sour cream, milk and olive oil.  If sour cream is not available, you can use thick yogurt/curds.  Mix all the ingredients well using a hand mixer/blender.  Lastly, add all the dry ingredients. Mix with a spatula or spoon, just enough to form a lumpy batter.  Do not over mix.
banana nut muffins
4. Pour the batter in the muffin pan, about 3/4th full.  Top each one with chopped pistachios or any other nuts or oats.  Bake for 20 - 22 minutes or till an inserted toothpick comes out clear.  Freeze the leftover muffins and microwave for couple minutes when needed.

3 comments:

  1. My most favourite muffins, that too when it's eggless and butterless, there is no excuse to enjoy these yummy muffins.

    ReplyDelete

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