Its been around 6 months now in Miami. I am really enjoying the sunny weather here. My kiddo especially loves her park time. I am missing the beautiful fall colors of Michigan though. Anyways, lets talk about food now. These days I have been trying to include more leafy greens in our diet. Jowar Methi Thepla , Palak Paneer Paratha , Kale White Bean Soup and today's Spinach Pasta are our family favorites. If you are looking for some healthy delicious recipes, try these and let me know. Ingredients: Dry Elbow Pasta - 2 1/2 cups Baby Spinach Leaves - about 250 gm (8 oz) Grated Parmesan Cheese - 1 cup Sharp Cheddar Cheese - 1 cup Whole Milk Sour Cream - 1/2 cup Red Onion - 1 medium Roma Tomato - 2 medium Garlic and Herb Seasoning - 1 1/2 tsp Red Chili Flakes - 1/2 tsp Olive Oil - 1 tbsp. How to cook Spinach Pasta: For the pasta sauce, finely chop onions. Puree tomatoes in a food processor and set it aside. Finely chop the spinach leaves. I used a fo...
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