One Day At A Time!

Hello Readers! Remember the Pumpkin Paratha I blogged earlier. Today's flatbread recipe is of aromatic fresh fenugreek/methi leaves, well known as Gujarati Methi Thepla. Once you try these parathas, you will realize that these do not require any fancy curry and taste great with just plain curds, mango pickles. Ingredients: Wheat Flour - about 1 1/4 cups Besan/Gram Flour - 1/4 cup Methi/Fenugreek Leaves - a bunch Cumin/Jeera - 1 tsp White Sesame Seeds/Til - 1 tsp Chat Masala or Aamchur - 1 tsp Curd/Yogurt - 1 tbsp Green Chili Paste - 1/2 tsp Turmeric/Haldi - 1/2 tsp Garam Masala - 1/4 tsp Sugar - 1/2 tsp Salt Oil How to prepare Gujarati Methi Thepla: In a mixing bowl, add finely chopped fenugreek leaves (with tender stems), green chili paste, turmeric, cumin, sesame seeds, garam masala, salt and sugar. Mix all the ingredients well and keep it aside for about 20 minutes or longer. This will soften the fenugreek leaves a little and relea...

Among all the different kinds of stuffed Parathas,  my Mom's Aloo Parathas are the ones I love most. But variety is the spice of life. And if a recipe satiates taste buds and provides nutrition too, why not try something new.  One such interesting recipe is Mixed Veggie Paratha with Pumpkin. This Pumpkin Paratha recipe is shared by our friend Rahul's Mom who is an amazing cook. Hope you guys too relish these parathas as much we did. Ingredients: Whole Wheat Flour/Atta - about 2 cups Grated Carrot - about 1/2 cup Grated Pumpkin/Lal Bhopla/Kaddoo - about 1/2 cup Cilantro/Coriander Leaves - few sprigs Coriander/Dhania Powder - 1 tsp Cumin/Jeera Powder - 1 tsp Sesame/Til Seeds - 1 tsp Green Chili Paste - 1 tsp Garam Masala - 1/4 tsp (optional)  Oil or Ghee/Clarified Butter Salt How to make Mixed Vegetables Paratha: In a mixing bowl, add pumpkin, carrot, chopped cilantro, green chili paste, coriander powder, cumin powder, sesame seeds and...