Skip to main content

Matki Usal (Moth Bean Sprouts Curry)

Matkichi Usal
Usal in Marathi is a recipe of any bean sprouts like mung bean, black eyed peas/chawli etc. I have made Matkichi Usal which is a curry made of moth bean sprouts. Moth Beans are known as Matki in Marathi and Motu in Kannada.

Ingredients:
Moth beans/Matki - 1/2 cup
Onions - 2 medium
Tomatoes - 2 medium
Garlic - 4 big cloves
Red chili powder - 2 tsp
Turmeric/Haldi - 1/2 tsp
Cumin/Jeera seeds - 1/2 tsp
Goda Masala or any spice mix - 1 tsp
Oil - 2 tbsp
Salt

How to cook Matkichi Usal:
  • Soak Matki in water for 5 - 6 hrs. Half cup beans will double to one cup. Drain the water and keep it covered overnight to get sprouts.
  • Heat oil in a kadhai/wok and add crushed garlic, cumin seeds. Sauté until garlic changes to golden brown. Add finely chopped onions and sauté till onions turn soft.
  • Now add washed matki sprouts and 2 cups water.  Cook the sprouts covered.
  • After sprouts are cooked, add finely chopped tomatoes, turmeric, red chilli powder, salt and goda masala.
  • Stir well and cook the sprouts covered for 10 minutes or until you get the desired consistency. Matkichi Usal is ready to serve with chapati or rice.

Comments

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...