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Pesarattu (Mung Rice Dosa)

Andhra Pesarattu
This is a dosa/crepe well known as Pesarattu in Andhra Pradesh.  A crisp dosa made of whole Mung Bean and rice.

Ingredients:
Mung/Whole Green Gram - 1 cup
Medium Grain Rice or Idli Rice - 1 cup
Salt
Oil

How to cook Andhra Pesarattu Dosa:
1. Wash rice and mung with water and soak them together for 5 - 6 hours.
2. Grind soaked rice and mung into a fine paste.  Batter consistency is same as masala dosa.  Add salt and ferment it overnight.
3. Heat a pan and spread a ladle full of batter into a thin circular dosa.  Drizzle little oil and roast both sides till crisp.  Serve hot Mung Pesrattu with Coconut Chutney and/or Potato Bhaji.

13 comments:

  1. wow loved it.. would try and let u know

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  2. yummy crispy dosa..really miss Hyderabad food

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  3. Nice variation to the standard dosas.

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  4. I've never seen this before! How delicious!!

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  5. Hi Uma, I rarely eat dosa. Feel like having urs now! :)

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  6. Pesarattuu is healthy version and laso tasty dosai,,looks crispy n delicious,,, like to eat pesarattu with coconut chutney,,,dosai is neverending delicious recipe always tastes good at all time... thanks for sharing dear,,take care n keep smiling.

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  7. I just came across your blog and I am so glad I did! This looks fabulous!

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  8. I love this and prepare it quite often, healthy too. Click is very tempting :)

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  9. It's a healthy one and wd be great with onion chutney

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  10. Hi uma we had pesarattu when we visited Andhra. urs look perfect and crispy. We don't add rice and we call it moong dal cheela.

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  11. Hey Manjari, Gulmohar, SimplyFood, Michele, Love2Cook, Sathya, Jessica, Ms.Chitchat, Krishnaveni, Kshipra.. I appreciate your kind lovely words..
    Manjari, I would love to know how it turned out.
    Kshipra, I came across Cheela in ur blog.. i'll try next time with moong dal instead of whole moong.

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  12. Hey Uma.. I will added chopped onions, zeera nad greenchillies on pesarattu.. Tastes really good

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