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Cilantro Mint Chutney (Teekhi Hari Chutney)

pudina dhania chutney for pani puri
A green dip for fried snacks.  Also, can be used for chaat like pani puri, sev puri.

Ingredients:
Cilantro/Coriander leaves (with tender stems) - 2 cups
Mint/Pudina leaves - 1 cup
Green chillies - 10
Salt

Method:
1. Grind washed cilantro leaves, mint leaves, green chillies with little salt to a fine paste.  Add little water for a thick chutney.  Serve green chutney with fried pakoras/fritters or samosas.
2. Dilute the chutney with water if you are using it for pani puri.  Sieve/strain the diluted chutney if you like it smooth.
3. Store the Teekhi Hari Chutney in freezer safe containers in the freezer. To thaw/defrost, place the container in warm water before use.

16 comments:

  1. easy and delicious looking chutney..looks yummy!

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  2. just looking like gongura chutney

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  3. wow hari chutney i love it..looks awesome n delicious..very tempting ...

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  4. very healthy n tempting chutney...good try dear.

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  5. simple and healthy dip..looks great...liked that pleasing colour Uma

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  6. Love the combo..simple and delicious chutney.

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  7. Lovely chutnery with any chaats..

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  8. That's very yummy chutney Uma.

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  9. Green chutney looks yummy, prefect for chaats..

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  10. My fav chutney and this making me crave for some
    :)

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  11. Hey friends! I appreciate your comments :)
    Do keep visiting!

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  12. Nice flavorful chutney. Perfect for any indian snack.

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  13. i like this chutney i do add garlic.. did u prepare it for a week looks so colorful yummy

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  14. Thanks Sridevi and Prani for stopping by! Do keep visiting!

    Hey Prani, garlic would be a tasty addition.. yes Prani, i did prepare for a week :)

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