Vegetable Pakoras made of cabbage and spring onions. Other veggies like capsicum/bell peppers, spinach/palak can also be used.
Chopped Cabbage - 2 cups
Chopped Spring/Green Onions/Kandyachi Paath - 1 cup
Cilantro/Coriander leaves - few sprigs
Green Chillies - 4
Gram Flour/Chickpea Flour/Besan - 3/4 cup
Rice Flour or Corn Flour - 1/4 cup
Turmeric/Haldi - 1/4 tsp
1. Finely chop cabbage, spring onions (with greens), cilantro leaves and green chillies.
2. In a mixing bowl, add chopped veggies, cilantro, green chillies, salt, turmeric and rice flour. Add about 1 - 2 tbsp water. Add gram flour and mix all the ingredients well. Add more gram flour or water if required.
3. To check the batter, drop a lemon sized dollop of the batter (using a spoon or with hands) in hot oil and deep fry till golden brown. If the fritter breaks add more gram flour to the batter.