Healthy parathas made of green spinach and orange carrots.
Butter or Oil
- Make round balls of the wheat dough. Roll each one big enough (4 - 5 inches diameter) to hold the stuffing.
- Heat a griddle/tawa and roast rolled stuffed Palak Gajar paranthas both sides using butter or oil.
Serve hot Spinach Carrot parothas with curd, chutney, pickle or curry.