Skip to main content

Eggless Chocolate Cookies

Ingredients:
All Purpose Flour - 1 1/4 cups
Melted Butter - 1/2 cup
Milk Chocolate Chips - 1/2 cup
Brown Sugar - 1/3 cup
Milk - 1/4 cup
Almonds/Badam - about 10
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Cinnamon Powder - 1/4 tsp

Method:
1. Melt the butter.  Roughly chop the almonds.
2. In a mixing bowl, add melted butter, chocolate chips, chopped almonds, baking soda, baking powder, cinnamon powder, brown sugar.  Mix well.
3. Add all purpose flour and milk.  Mix all the ingredients well.  Divide the dough into 10 - 12 round balls.  Slightly flatten them 
4. Preheat the oven at 350 deg. F for about 10 minutes.  Bake the cookies at 350 deg. F for 12 - 15 minutes.  Let the cookies cool for about 5 minutes.
Labels:

Comments

  1. Umm MymoonahOctober 7, 2010 at 11:40 AM

    Recently I'm very much interested in these eggless version for my egg alergy friend, looks so yummy. Thank you for sharing.

    ReplyDelete
  2. hamaarethoughts.comOctober 7, 2010 at 1:42 PM

    GOOD..one..looks perfect for tea breaks!

    ReplyDelete
  3. Priya SureshOctober 7, 2010 at 1:50 PM

    Scrumptious cookies, looks awesome!

    ReplyDelete
  4. Suja ManojOctober 7, 2010 at 2:40 PM

    Chocolate cookies looks yummy, crispy tea time snack

    ReplyDelete
  5. Madhura ManojOctober 7, 2010 at 2:44 PM

    Looks perfect & delicious.

    http://www.easycookingforamateurs.com/

    ReplyDelete
  6. aipiOctober 7, 2010 at 5:08 PM

    Perfect cookies..lovely rich chocolaty color!

    US Masala

    ReplyDelete
  7. UnknownOctober 7, 2010 at 6:48 PM

    came out so perfect...looks very tempting too...

    ReplyDelete
  8. Sushma MallyaOctober 8, 2010 at 2:30 AM

    I love cookies and this looks so yumm..

    ReplyDelete
  9. MiniOctober 8, 2010 at 6:20 AM

    Looks delicious. I love cookies with hot coffee.
    Thanks Uma

    ReplyDelete
  10. Lakshmi ...Rasoi ki Malkin..northern and southern spicesOctober 8, 2010 at 11:08 AM

    Egg less choco cookies look rich in colour and they are lovely

    ReplyDelete
  11. KrishnaveniOctober 9, 2010 at 3:15 PM

    beautiful cookies, delicious

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Surti Val Papdi Bhaji

My Mom used to make Val Papdi Bhaji in a simple way with few ingredients. This is the first time I gave it a try here in my US kitchen. This stir fry does require little more oil, as no water is added for cooking. Dal Rice tastes great with this sauteed Papdi.  I tried this Bhaji once with frozen Surti Papdi and I was not happy with the result. I prefer fresh Papdi for this recipe, which I can only find in the local Indian store. I am not sure if Val Papdi is called as Navy Bean or Fava Bean in English.
13 comments
Read more