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Eggless Oats Apple Muffins

apple oats muffins
Every time I bake a cake or muffins, I look for low calorie options.  Today's fruity vanilla muffins are made of milk and not butter.  Also, oats and whole wheat flour make it healthier and nutritious.

Ingredients:
Apples - 2
Lemon Juice - 2 tbsp
Whole Wheat Flour - 1 1/4 cups
Quick Oats - 1 cup
Light Brown Sugar - 3/4 cup
Milk - 1 cup
Olive Oil - 1/4 cup
Baking Soda - 3/4 tsp
Baking Powder - 1/4 tsp
Cinnamon/Dalchini Powder - 1/2 tsp
Vanilla Extract - 2 tsp
Nuts - 2 tbsp


How to bake Eggless Oats and Apple Muffins:
  • In a big bowl, add about 5 cups water and lemon juice.  Peel the apple skin and dice it into small pieces.  Add the diced apples to the water so that the apples don't turn brown.
  • In a mixing bowl, mix all the dry ingredients - whole wheat flour, quick oats, sugar, baking soda, baking powder and ground cinnamon.
  • Preheat the oven at 350 degrees F.  Line a 12 muffin baking tray with cupcake liners or grease it with cooking spray.
  • In another big mixing bowl, add the wet ingredients - oil, milk and pure vanilla extract.  Mix well with a whisk or a spoon.  To this, add the dry ingredients little at a time.  Lastly, add diced apples. (Drain the water of the apples completely.) Mix with a spoon so that all the ingredients are mixed well.
  • Instead of olive oil, you can use butter or any oil of your choice.  In case you are using vanilla essence, 2 - 3 drops would be sufficient.
  • Fill each cupcake liner with the cake batter, about 2/3 rd full.  Top each muffin with chopped nuts.  Bake for 20 - 25 minutes or until a toothpick comes out clear.  Let the muffins cool for about 10 minutes.
Enjoy Apple Muffins as a snack.  Top it with whipped cream or drizzle little honey for more sweetness.

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