Skip to main content

Kobi Bhaji - Stir Fry Cabbage

Kobi Bhaji
An easy and quick, less spicy stir fry cabbage recipe with chana dal or split chickpeas.

Ingredients:
Green Cabbage/Kobi/Patagobhi - 250 gms
Chana Dal/Split Chickpeas/Gram - 2 tbsp
Mustard Seeds - 1/2 tsp
Green Chilies - 4
Turmeric/Haldi - 1/4 tsp
Asafetida/Hing - 1/4 tsp
Cilantro/Coriander Leaves - few sprigs
Salt
Oil

How to cook Kobichi Bhaaji:
  • Soak Chana dal in water for 15 - 20 minutes.
  • Meanwhile, wash curry leaves and green chilies. Pat them dry. Finely chop cabbage, cilantro leaves and medium chop green chilies.
  • Wash the soaked dal well.
  • Heat about 2 tsp oil in a kadhai/wok and add mustard seeds, curry leaves, asafetida. When mustard seeds pop, add washed dal. Add about 1 cup water and cook it covered until dal softens. 
  • Now add chopped cabbage and green chilies. Saute for 2 - 3 minutes. Lastly, add salt, turmeric and chopped cilantro. Mix and cook it covered at low flame. Keep checking after every 2 minutes. 
  • Continue cooking till cabbage turns soft and water evaporates. You can add 1 - 2 tbsp grated coconut while cooking or as a garnish if you like.
Serve Kobi Bhaji as a side dish with rice or roti.
Labels:

Comments

  1. abhiFebruary 25, 2010 at 2:56 PM

    in my home, cabbage is almost regular vegetable in winters :)

    nice dish....will ask my mumma to make this one :)

    ReplyDelete
  2. hamaarethoughts.comAugust 15, 2012 at 5:21 PM

    very special ..love it!!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...
10 comments
Read more