Ingredients:
Dill/Shepu/Sabasgi - a bunchChana Dal/Split Chickpeas - 1/4 cup (optional)
Onions - 2 medium
Cumin/Jeera Seeds - 1/4 tsp
Green chillies - 6
Garlic - 5 cloves
Salt
Oil
Method:
1. Soak chana dal in water for 20 - 30 minutes. If you soak it longer, it will take lesser time to cook.
2. Crush the garlic cloves and medium chop the onions. Pick the dill leaflets and tender stems. Wash them well. Roughly chop the leaves and finely chop the stems.
2. Crush the garlic cloves and medium chop the onions. Pick the dill leaflets and tender stems. Wash them well. Roughly chop the leaves and finely chop the stems.
3. Heat about 2 tbsp oil in a kadhai/wok and add cumin seeds, crushed garlic. When the garlic turns slightly brown, add onions. Saute onions till soft.
4. Now add soaked and washed dal. Also, 1 cup water and cook it covered. Keep checking after every 5 minutes. Add more water if required. Do not add salt while cooking dal.
5. After dal turns soft, add chopped dill, lengthwise slit green chillies and cook it covered. Dill leaves will start wilting. Lastly, add salt and saute till all the moisture is lost. At this point, you can also add 1/4 tsp garam masala or any spice mix.
6. Serve Shepu bhaaji with chapati or rice bhakri.
Uma,,the recipe sounds great looks fresh n greenish with lot of onions.I hv nt tried this greens yet dear after seeing ur's sure will try to find that greens...thanks for sharing ,take care n keep on smiling..
ReplyDeleteSimple, nice and flavourful
ReplyDeletegood..Gurl..u gootta treasure!!!!
ReplyDeletenice recipe!!
Simply the best and delicious!!
ReplyDeletesimple and easy flavorful curry....perfect with roti...
ReplyDeleteLovely...great recipe for greens..never made a dish with dill itself..
ReplyDeleteEasy and very healthy recipe.Never heard it before.Will try it soon...
ReplyDeleteLiked your version too..
ReplyDeletewow nice healthy n delicious veggy...
ReplyDeleteWow wat a fabulous and healthy curry..looks yummm!
ReplyDeletethere are some awards waiting for you in my blog, pls collect them
ReplyDeleteThanks Sathya, Sushma, Harman, Jagruti, Swapna, Gulmohar, Premalatha, Panchpakwan, Siddhi, Priya for the lovely comments.
ReplyDeleteThanks PS for the awards!
looks delicious nice recipe uma..never tried to prepare anything with this dill leaves..
ReplyDeletevariety of dishes are always interesting.Thanks for sharing this
simple yet healthy..looks so flavorful
ReplyDeleteThanks Prani and Deepa for stopping by! I appreciate your comments.
ReplyDeleteVery good recipe and looks great with roti
ReplyDeleteYeah Krishnaveni, for a healthy change this greens curry goes well.
ReplyDeletei tried this today, its really nice with chapati and puri :)
ReplyDeleteHey Shweta, am glad to know it turned out well for you. Your feedback means a lot to me :)
Delete