Fenugreek Burger with Mushrooms

A delicious Vegan Burger with potatoes and fresh fenugreek leaves. 

Ingredients: 

Boiled Potatoes - 2 big

Fenugreek/Methi leaves - 1 cup

Coriander/Cilantro leaves - 1/2 cup

Carrots - 2

French/Green Beans - 1/2 cup

Yellow Corn Meal - 3/4 cup

Chat Masala - 1/4 tsp

Garam Masala - 1/4 tsp

Cayenne Pepper - 2 tbsp

Mushrooms - 350 gms

Garlic - 5 big cloves

Black Pepper Powder
Salt
Oil

Method:

1. Heat 2 - 3 tbsp oil in a skillet and add sliced mushrooms, finely chopped garlic.  When mushrooms start turning brown, add salt and black pepper.  Saute for a minute and keep them aside.

2. Saute french beans with little oil till soft.  Add little salt and save them for later.

3. In a mixing bowl, mash or grate the boiled potatoes.   Add finely chopped fenugreek and cilantro leaves.  Add grated carrot, sauted beans, corn meal (or bread crumbs or semolina), garam masala, cayenne pepper and salt.  Mix well and make round balls of this mixture.  Press them into a pattie/pattice shape.

4. Deep fry these patties in hot oil till brown and crisp.
5. Place the fried pattice on a bun slice.  Add sauteed mushrooms and cover with the other half of the bun.  You can also add cheese, tomato slices, lettuce leaf as well.