Skip to main content

Gajar Matar (Carrot Peas) Pulav

gajar matar pulav
Simple aromatic Rice with carrots, peas and cashew nuts.

Ingredients:
Basmati Rice - 3/4 cup
Green Peas - 1/2 cup
Carrots (chopped) - 1/2 cup
Cashews - 6
Bay Leaf - 1
Cinnamon/Dalchini - small piece
Cloves/Long - 5
Black Pepper Powder - 1/4 tsp
Biryani Masala - 1/8 tsp
Ghee/Clarified Butter - 1 tbsp
Salt

How to cook Gajar Matar Rice:
  • Soak rice in water for about 20 minutes. Wash rice well (about 4 times) till you get clear water. Drain the water and keep rice in a colander or strainer for about 15 minutes. 
  • Heat about 1 tbsp clarified butter in a pressure cooker. Add Bay leaf, cinnamon, cloves and black peppercorns. After few seconds add peas and diced carrots. Saute for about 5 minutes. Add rice, cashew pieces, biryani masala and fry for 2 more minutes.
  • Add about 1.5 cups water, little salt and mix well. Pressure cook to 1 whistle. Let the pressure in the cooker drop down naturally, (15 - 20 minutes) before opening the lid.
  • Mix the pulav gently and serve Carrot Peas Pulav with Dal Fry

Comments

  1. delicious rice...i can eat this all day without any side dish...great recipe

    ReplyDelete
  2. Peas pulav looks so yummy, you have got a nice space here, happy to follow you:-)

    ReplyDelete
  3. looks delicious ... love it :)

    ReplyDelete
  4. peas pulao is very much tempting...just finished my dinner but still feeling like to eat it now
    :-)n very easy to make also ...thank q uma for the post

    ReplyDelete
  5. pulav luks very coloufull with veggies,delicious...all time favourite.

    ReplyDelete
  6. Colorful and healthy pulav. Click steals the show:):)

    ReplyDelete
  7. Looks beautiful and delicious pulav..

    ReplyDelete
  8. colorful n delicious looking pilaf..yummy!

    ReplyDelete
  9. My all time fav. Pulao looks so khila- khila.

    ReplyDelete
  10. Thanks Krishnaveni, Umm Mymoonah, Priya, Satya, Premalatha, Sushma, Ms.Chitchat, Priya, Suman, Kshipra, Aruna, for the lovely comments!

    ReplyDelete
  11. Uma,

    your new template looks rocking...!
    Pulav sounds yummy...make me hungry.

    And I hope you would love to participate
    in ongoing event " I Love My Dad ".
    do check out my space.

    ReplyDelete
  12. Hy Uma,
    New template looks rocking..!
    Pulav sounds very delicious and yummy.

    Also, I hope you would love to participate in the ongoing event " I Love My Dad ". Do check out my space.

    ReplyDelete
  13. Perfectly cooked pulav..too nice.

    Your template is also looking good.

    ReplyDelete
  14. Hm,,,nice colourful pulao dear best easy rice recipe for parties n for frenz get-together..

    ReplyDelete
  15. i just love pulao... :)
    this one looks nice :)

    ReplyDelete
  16. Thanks Jay, Krishnaveni, Harman, Sridevi, Sathya, Abhi for the sweet words!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Surti Val Papdi Bhaji

My Mom used to make Val Papdi Bhaji in a simple way with few ingredients. This is the first time I gave it a try here in my US kitchen. This stir fry does require little more oil, as no water is added for cooking. Dal Rice tastes great with this sauteed Papdi.  I tried this Bhaji once with frozen Surti Papdi and I was not happy with the result. I prefer fresh Papdi for this recipe, which I can only find in the local Indian store. I am not sure if Val Papdi is called as Navy Bean or Fava Bean in English.