Skip to main content

Instant Sliced Bread Pizza

sliced bread instant pizza
Instant thin crust pizza made with sliced bread and vegetable toppings.

Ingredients:
Bread Slices
Onion
Spring/Green Onions
Capsicum/Bell Pepper 
Cilantro/Coriander Leaves
Jalapenos Peppers/Green chillies 
Southwest Chipotle Seasoning/Red chilli flakes
Mustard Seeds - about 1 tbsp
Tomato Ketchup or Pizza Sauce
Pepper Jack Cheese or any other cheese
Butter
Salt

Method:
1. Finely chop onions, capsicum and cilantro.  Cut jalapenos peppers into thin circular slices.
2. Grind the mustard seeds to a coarse powder.
3. Apply little butter on one side for all the bread slices. Apply tomato ketchup on the other side of the slices.  Sprinkle a pinch of ground mustard on the ketchup side.
veggies for instant pizza
4. After mustard, add your choice of chopped veggies on all the slices.  Sprinkle a pinch of salt on the veggies for each slice.  Add grated cheese or cheese slices, jalapenos slices, Chipotle seasoning and chopped cilantro.  You can also use Italian seasoning - herbs like rosemary, oregano etc.
5. Preheat the oven at 400 deg. F and bake these slices for 7 - 10 minutes or till the bread slices turn crisp and cheese melts.  Alternatively, this bread pizza can be cooked on a pan or griddle.  Quick and easy Pizza is ready.

Comments

  1. hi uma,

    looks very tasty and healthy bread pizza ... all the ingredients seem to be well balanced for a unique flavor... i have to try it...

    i also have a bread pizza in my blog but different ... you may be interested to try it ...

    http://superyummyrecipes.blogspot.com/2010/05/crispy-semolina-bread-pizza.html

    ReplyDelete
  2. Hi Uma, another creative and yummy-looking recipe. I love visiting your blog. Just wanted tyou to know I'm passing on a blog award to you. Visit my site for details. Enjoy :>)

    ReplyDelete
  3. uma what yarr..making bread slice as pizza..anyway good snack with tea.anyway a healthy choice..with veggies .the mustard seed powder thats sounds interesting.1/4 cup mustardseeds.very simple pizza..yummy

    ReplyDelete
  4. Thanks Satya, LB Turner, Prani for stopping by!

    Thanks LB Turner for considering me for an award :)

    Hey Prani, less than 1/4 cup is difficult to grind. I have used just a pinch for each slice. :)

    ReplyDelete
  5. Thanks Prani for bringing it to my notice :)
    I edited my post accordingly.

    ReplyDelete
  6. very good dish for having great breakfast

    ReplyDelete
  7. very good recipe...looks great...going to try it soon

    ReplyDelete
  8. Looks wonderful uma, i have to try it.. your space looks all dressed up now..ha ha

    ReplyDelete
  9. Send me some...fabulous pizza......My kids definitely love this dear.

    ReplyDelete
  10. Looks wonderful!!Do drop by
    http://padhuskitchen.blogspot.com
    when time permits

    ReplyDelete
  11. This pizza, with all these ingredients, it's really tasty.

    ReplyDelete
  12. Slurppp!!!tempting bread pizza...feel like grabbing..

    ReplyDelete
  13. Wow! pizza with coriander leaves, looks too good, my stomach is rumbling here:-)

    ReplyDelete
  14. Wow pizza looks so delicious. Nice blogs new look!!

    ReplyDelete
  15. Mouthwatering bread pizza..my hubby makes little diffrnt, will try your way soon..

    ReplyDelete
  16. Hey thats a nice one,...i made the same pizzza...will post in my recipe soon....urs is looking very yummy and delicious...

    ReplyDelete
  17. hey nice post Uma ... I am sure kids will flock on this pizza :)

    ReplyDelete
  18. Thanks Sayali, Subhashini, Krishnaveni, Priti, PS, Aruna, Jay, Padhu, El Eteador, Priya, Sarah, Umm Mymoonah, Panchpakwan, Jagruti, Gayathri, Preeti for the sweet comments :)

    ReplyDelete
  19. Uma,thanks for sharing,a good alternative for pizza base.

    ReplyDelete
  20. Yeah, good alternative when i feel lazy to knead pizza dough :)

    ReplyDelete
  21. WOW...bread pizza sounds interesting and looks wonderful and delicious...very tempting pic Uma!

    ReplyDelete
  22. Thanks Suman for the lovely feedback!

    ReplyDelete
  23. pizza looks yummy, lovely way to use bread...

    ReplyDelete
  24. Thanks Sushma! Do try and let me know :)

    ReplyDelete
  25. hey dis sounds so yumm.. but wat if there is no oven??? cant be cooked in a pan rite?? actually my oven is sligtly out of order rite now?

    ReplyDelete
  26. yes, sure can be cooked in a pan. I have tried cooking in a pan too.

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...