Skip to main content

Fried Rice with Green Kohlrabi Leaves

Simple yet flavorful rice with sauteed Kohlrabi leaves and capsicum.  Use leftover rice and turn it into a one pot meal.

Ingredients:
Cooked (Basmati) Rice - 1 cup
Green Kohlrabi /Naval Kol leaves- about 6
Capsicum/Green Bell Pepper - small
Coriander/Cilantro leaves - few sprigs
Jalapenos/Green chillies - 8
Onion - 1 medium
Garlic - 4 big cloves
Cashews - 4
Bay Leaf - 1
Biryani Masala - 1/8 tsp (optional)
Salt
Oil

Method:
1. Julienne slice the onions and capsicum.  Finely chop Kohlrabi leaves and cilantro leaves.  Cut the Jalapenos peppers in round circles and crush the garlic.
2. Heat a pan/skillet and add about 2 tbsp oil.  Add bay leaf and crushed garlic. Saute for few seconds and add sliced onions.  Saute onions till soft.  Add capsicum, kohlrabi leaves, cashew pieces and little salt.  Saute for about 5 minutes.  Add Biryani Masala and saute for a minute.
3. Add cooked rice, chopped cilantro and salt.  Continue cooking for about 5 minutes till all the ingredients are mixed well.  Fried Rice with Kohlrabi leaves is ready.

Comments

  1. lovely healthy dish looks very tasty.

    ReplyDelete
  2. Yummy pulav with kohlrabi leaves, looks so good.

    ReplyDelete
  3. so u made rice with kohlrabi leaves thats good. very healthy choice.rice is less and veggies are more best one da

    ReplyDelete
  4. Very tempting fried rice Uma,very unique dish..

    ReplyDelete
  5. very healthy recipe dear,luks very delicious...

    ReplyDelete
  6. such a healthy rice, quick and easy to make...great

    ReplyDelete
  7. looks yummy..never heard about the leaves though..

    ReplyDelete
  8. very healthy rice dish uma with so much greens.
    By the way, ur pics look great.

    ReplyDelete
  9. Interesting recipe and this making me hungry now ...

    ReplyDelete
  10. aaj hi shaam mein humne fried rice khaya hai :) mujhe bahut pasand hai....aur ye to kitna yummy dikh raha hai...abhi khane ka man kar raha hai :(

    ReplyDelete
  11. this is completely new...sounds healthy n delicious...

    ReplyDelete
  12. For the first time i am hearing about this recipe, any how good looking and sounds healthy

    ReplyDelete
  13. Interesting recipe..sounds delicious and delicious...will try this.

    ReplyDelete
  14. Very different and nice recipe ...looks delicious with those leaves...but havent heard of those till now...

    ReplyDelete
  15. looks sooo tempting!! Yum!!

    ReplyDelete
  16. Hi new to your page and you have great collection of recipes. love this rice dish, dint know that the leaves are edible. thans for sharing.

    ReplyDelete
  17. i was wondering how can i use these leaves... and i found this recipe.. its sounds interesting.. going to try it soon

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...