Gajar (Carrot) Parathas

North Indian carrot stuffed wheat bread. 

Ingredients:
Wheat Flour - 3 cups
Grated Baby Carrots - 2 cups
Green Chillies - 5
Cilantro/Coriander Leaves - few sprigs
Garlic - 4 big cloves
Coriander/Dhania Seeds - 1 tsp
Cumin/Jeera Seeds - 1/2 tsp
Garam Masala - 1/4 tsp
Butter or Oil
Salt

Method:
1. In a mixing bowl, add wheat flour, little salt.  Add water and knead into a soft dough.  Add 1 tbsp oil and knead again.  Keep the dough covered for 20 - 30 minutes.
2. Finely chop green chillies, garlic and cilantro leaves.  Grind the coriander seeds to a coarse powder.

3. Carrot Stuffing: Heat 1 tbsp oil in a pan.  Add cumin and garlic.  Saute for a minute and add grated carrots.  Saute till carrots are cooked.  Add coriander powder, garam masala, salt and chopped cilantro.  Saute for 2 more minutes.  Let the stuffing cool.

4. Make round balls of the wheat dough.  Roll each ball big enough (4 - 5 inches diameter) to hold the stuffing.  Place 1 - 2 tbsp stuffing in the centre and gather the edges to form a round ball.  Let the stuffed balls rest for a couple of minutes.  Roll the stuffed balls gently to the desired thickness dusting some flour.

5. Heat a griddle/tawa and roast the rolled Gajar Parothas both sides.  Drizzle little oil or apply some butter while roasting the parathas.

Serve Carrot Paranthas with curd or a curry.