Chilli Chicken

chinese chilli chicken
An Indo Chinese recipe of Chicken.

Chicken - 350 gms
Capsicum/Bell Peppers - 1/2 cup
Spring/Green Onions - 1/2 cup
Onion - 1 medium
Tomato - 1 big
Garlic - 5 big cloves
Ginger - 1/2 inch piece
Red Chilli Powder/Cayenne Pepper - 1 1/2 tbsp
Black Pepper Powder - 1/4 tsp
Soy Sauce - 1 tbsp
Vinegar - 1/2 tbsp

1. Grind roughly diced tomato, ginger, garlic, red chilli powder, black pepper powder, soy sauce, vinegar, salt to a fine puree.  Marinate washed chicken pieces in this marinade for 2 - 3 hours.  Keep it covered and preferably refrigerated.
chilli chicken chinese
2. Finely chop onions and spring onions.  Dice green capsicum or coloured bell peppers into cubes.
3. Heat 1 - 2 tbsp oil in a pan and add finely chopped onions.  Saute till onions turn soft.  Add the marinated chicken pieces and saute for 2 - 3 minutes.
4. Cook it covered for 5 - 10 minutes.  When chicken is cooked, add diced bell peppers and spring onions.  Cook for another 2 - 3 minutes or till you get the desired consistency.
5. Garnish with spring onions and serve with hot steamed rice.


  1. Delicious and tempting chilly chicken..looks superb

  2. One of my favorite starters..looks yummie!

  3. Great chicken recipe and I have all the ingredients always a treat.

  4. Slurp,fingerlicking chilli chicken,truly tempting..

  5. delicious chillie chicken looks wonderful

  6. Ahhh...the chilli chicken is to die for! So delicious..

  7. Looks mouthwatering Uma, loved the colour:)


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