Skip to main content

Baked Chinese Sesame Chicken

baked chinese sesame chicken
Sesame Chicken is one of the popular Chinese chicken recipes which is generally deep fried.  This recipe is a healthier baked version.

Ingredients:
Chicken Breasts - 2 (about 400 gms)
Soy Sauce - 1 tbsp
Vinegar - 1 tbsp
Honey - 1 tsp
Cayenne Pepper/Red Chilli Powder - 1 1/2 tsp
Chipotle Seasoning - 1 tsp (optional)
Turmeric/Haldi - 1/4 tsp
All Purpose Flour or Corn Flour - 1/2 cup
White Sesame Seeds/Til - 1 1/2 tbsp
Black Pepper Powder/Miri - 1/4 tsp
Salt - 1/2 tsp
Oil preferably Olive oil - 4 tbsp

How to make Baked Sesame Chicken:
1. In a mixing bowl, add soy sauce, vinegar, honey, 1 tsp cayenne pepper, 1/2 tsp chipotle (or any spice mix) seasoning, turmeric and 1/4 tsp salt.  Mix well and add chicken pieces (bite size) to this marinade.  Mix and keep it covered and preferably refrigerated for 2 - 3 hours. 
2. You can also add 1 tbsp ginger garlic paste to the marinade if you like.  Add salt keeping in mind that soy sauce and vinegar have salt in them.
3. In a food safe plastic bag, add all purpose flour, sesame seeds, 1/2 tsp cayenne pepper, 1/2 tsp chipotle seasoning, black pepper powder, 1/4 tsp salt and mix.  Add the marinated chicken pieces (discard the leftover marinade) in the bag.  Shake the bag so that the chicken pieces are coated well.  Instead of a plastic bag, you can use a big plate or tray.
4. Preheat the oven at 375 deg. F for 10 minutes.  Line the baking tray/dish with aluminium foil or parchment paper.  Add the flour coated chicken pieces on the baking dish and spread them evenly.  Drizzle oil all over the chicken. 
5. Bake the chicken uncovered at 375 deg. F for about 8 minutes.  Flip/Toss the chicken pieces and cook them uncovered for another 7 - 8 minutes.  Cooking time may vary.  Cut a comparatively bigger chicken piece to check if chicken is cooked.
6. Serve crispy tasty Honey Sesame Chicken as an appetizer.

Comments

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...