Skip to main content

Batate Kaap (Pan Fried Potato Fritters)

batate kaap
Konkani pan fried potato fritters with a crisp semolina crust.  Easy yet tasty appetizers.  Eggplant/baingan and arum root/colocasia root fritters can also be relished in a similar way.  

Potato - 1 big
Semolina/Rava/Sooji - 1/2 cup
Red Chilli Powder/Cayenne Pepper - 1 tbsp
Turmeric/Haldi - 1/8 tsp
Tamarind/Imli/Chinch - small piece

1. Peel the potato skin and dice it into thick round slices.
2. In a mixing bowl, add potato slices.  Add red chilli powder, turmeric, tamarind, salt on the slices.  Mix/Toss well  and keep it covered for 30 - 40 minutes.
3. Coat the potato slices in semolina.  Heat a pan and add 1 tbsp oil.  Fry the semolina coated potato till crisp.  Check with a spatula to see if potatoes are cooked.  Shallow fried and crisp Batatya Phodi or Kaap is ready.
4. Instead of semolina you can use corn meal (not corn flour) which has similar texture as semolina.  You can also add little salt, little red chilli powder in semolina as well.


  1. Love fritters anytime..that looks so crispy and delicious!

  2. sounds new to me...
    looks crispy and delicious dear :)

  3. Looks so gud ...done so perfectly

  4. My fav fritters looks delicious!

  5. Delicious crispy fitters,looks so inviting.

  6. Crispy and yummy to me..

  7. Delicious and crispy fritters, love it!

  8. Love to eat this for my morning or evening snack..yummy

  9. wow delicious and yummy fritters !! Loved them !! happy to follow u !!

  10. first time these potato friiters looks just perfect and yumm.......looks absolutely delicious...glad to follow ur space visit mine whenever u have time :-)


Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.