Egg-less Condensed Milk Cake

Eggless Orange Cake with whole wheat flour and sweetened condensed milk.

Ingredients:
Sweetened Condensed Milk - 400 gm
Orange or Pineapple Juice - 1 cup
Whole Wheat Flour - 1 cup
All Purpose Flour/Maida - 1 cup
Semolina/Rava - 1/4 cup
Pistachios/Pista or any other dry fruits - 1/4 cup
Butter - 1/4 cup
Olive Oil - 1/4 cup
Baking Powder - 2 tsp
Baking Soda - 1 tsp
Vanilla Extract - 1 tsp
Salt - 1/4 tsp

How to bake Egg-less Condensed Milk Cake:

• In a mixing bowl, add the dry ingredients - whole wheat flour, all purpose flour, semolina, roughly chopped pistachios, baking powder, baking soda and salt. Mix well with a whisk or spoon.
• Microwave the butter for 30 seconds or more to melt it. In a big mixing bowl, add condensed milk,  orange juice, melted butter, olive oil and vanilla extract. Mix all the ingredients well. Now add the dry ingredients, in small amounts stirring gradually. The cake batter will turn lumpy.

• Preheat the oven at 350 degrees F. Grease a 9 * 1.5 inch round pan with cooking spray and line it with a parchment paper. Bake for 35 - 40 minutes or until a toothpick comes out clear. Let the cake cool completely before slicing. Refrigerate the leftover cake and microwave when needed.
• Variations: You can make this cake with 2 1/4 cups of all purpose flour and any other fruit juice like grape, cranberry. Raisins, apricots, figs can also be used.