Skip to main content

Konkani Batate Saung

Batate Song
Batate Song and Batate Wagh are the most popular Konkani potato delicacies.  Both traditional curries are extremely spicy. But I use mild Byadagi variety of red chillies for a medium spiced Saung. For Konkani food lovers, here is a Mangalore style Batata Saung.

Ingredients:
Boiled Potatoes/Batate - 2 big
Onion - 1 medium
Grated Coconut (fresh or frozen) - about 1 cup
Dry Red Chilies (Byadagi variety) - 5
Coriander Seeds/Dhane - 1 tbsp
Tamarind/Chinch/Chincham - 1 tsp
Oil - 2 tbsp
Salt

How to cook Konkani Batate Saung:
  • Heat about 1 tsp oil in a pan. Add coriander seeds and dry red chilies. Sauté at low heat until coriander seeds slightly darken and turn aromatic. Red chilies will turn crisp too.
  • Grind roasted coriander seeds, red chilies, tamarind and coconut to a fine or slightly coarse paste.
  • Finely chop onion. Peel the boiled potatoes. Dice potatoes into bite size pieces or just crumble them with your hands. I used a white onion and Russet potatoes.
  • Heat about 2 tbsp oil in a kadhai/wok. Add onions and sauté until golden brown. Do not add salt and cook it uncovered. The flavor of the golden brown fried onions is the highlight of this potato curry.
  • Add the ground coconut paste, salt and boiled potatoes. Cook it for about 2 minutes or until you get the desired consistency of the gravy.
Enjoy spicy Batata Song with rice or chapati.
Labels:

Comments

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...
10 comments
Read more