Skip to main content

Microwave Masala Shenga / Spiced Peanuts

Microwave Masala Peanuts
The much awaited Friday is here. What's your weekend plan? Here, its still raining and cold. So, no outdoor activity for us. For our indoor movie special, I am making some snacks. 
Along with the good old popcorn, we like to binge on nuts as well. Crunchy spiced peanuts are generally deep fried. Nowadays, I make a low fat version of these Masala Peanuts in a microwave. 10 - 15 minutes is all you need for a healthy tasty homemade snack.

 Ingredients:
Raw Peanuts/ Groundnuts - 2 cups
Besan/Chickpea Flour/Gram Flour - 1/4 cup
Rice Flour - 1 tsp
Cumin/Jeera Powder - 1 tsp
Coriander/Dhania Powder - 1 tsp
Chat Masala or Aamchur Powder - 1 tsp
Red Chili Powder - 3/4 tsp
Cooking Spray or Oil
Salt

 How to cook Masala Peanuts in a microwave:
  • In a mixing bowl or a big plate, add peanuts, chickpea flour, coriander powder, cumin powder, chat masala, chili powder and salt to taste.  Mix all the ingredients. Add about 2 tbsp water and mix with your hands to coat the peanuts well. Peanuts will appear slightly moist. Lastly, add rice flour and mix again. Now the peanuts will look slightly powdery.
  • Grease a microwave safe plate with cooking spray or oil. Spread the peanuts on the plate evenly. Spray some more oil. Microwave for about 6 minutes. Make sure you stop the microwave after every one minute and toss the peanuts. Let the peanuts cool completely. If they are not crunchy enough, microwave for another minute or so. Store in an airtight container after the peanuts cool down completely.
  • If you like cashews/kaju, try this recipe of Microwave Masala Kaju. Any other nuts like Almonds/Badam, Pecans, Walnuts can be spiced in a similar savory style.
Have a great weekend!
Labels:

Comments

  1. AnushaMay 17, 2014 at 8:56 AM

    Brilliant version of those masala peanuts that are deep fried. Looks delish

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...
9 comments
Read more