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Showing posts from March, 2017

Indian Aloo Methi Masala

After eating take out for about a week, I am ready to cook and blog again. How about some simple Roti Sabzi? You guys know how I like to include greens in our everyday diet. Today's special is fresh Methi leaves. Of all leafy greens, I love Methi. If you do too, try this North Indian style Aloo Methi Masala .

Egg-less Apple Sauce Cake

Hey everyone! Hope all is well.  Just when I got used to the Miami weather, we had to move. So, now we are back in Dallas. I am hoping to stay in this new place for a long long time. In all this hustle bustle of settling in a new habitat, my 3 year old demands to bake a cake all by herself. Also, it  has to be round like a birthday cake. Here I present the first ever bake from our new kitchen. A soft, moist cardamom flavored egg less apple sauce cake. Ingredients: Unbleached All Purpose Flour/Maida - 2 cups Unsweetened Apple Sauce - 2 cups Granulated Sugar - 1 cup Unsalted Butter - 1/4 cup  Vegetable Oil - 1/4 cup Baking Soda - 1 1/2 tsp Green Cardamom/Elaichi - 3 pods (seeds only) Chopped Nuts - 1 tbsp Cooking Spray How to bake an Egg-less Apple Sauce Cake: Preheat the oven at 350 degrees F. Grease a cake pan (9 * 1.5 inch round pan) with cooking spray or oil or butter.  Crush the cardamom seeds in a mortar pestle to a fine powder. Roughl...