One Day At A Time

Hello foodies! How is everyone?  Today's photo credit goes to my six year old. My kiddo is my sous chef these days. And photographer -:)  Lately, I have been cooking pasta in my 2 quart rice cooker. Its convenient and quick. If you have one, try this One Pot Creamy Colorful   Vegetable Pasta . Ingredients: Uncooked Spaghetti Pasta - about 1 cup Mixed Frozen (or fresh) Veggies - about 1 cup Cream Cheese - 2 oz. Mexican 4 cheese - about 1/2 cup Canned Tomato Sauce - 1 tbsp. Italian Seasoning - 3/4 tsp Black Pepper Powder - 1/2 tsp Garlic Herb Seasoning - 1/4 tsp How to cook Colorful Veggie Pasta in a Rice Cooker: Pour 1 cup water, pasta, Italian seasoning, black pepper powder and garlic herb seasoning in the rice cooker. Put the lid on and switch it on. Meanwhile, microwave the frozen veggies for about 2 minutes. The frozen veggie mix I used had broccoli, bell peppers, carrots, green beans, yellow beans. Instead of water, you can use vegetable broth or chicke...

Hello everyone! Hope all is well in your world. I am back after a couple years. Thank you readers for all the sweet emails. Appreciate you guys checking on us. What's new in your life? Many events happened in my life, some happy, some bittersweet...  Lets talk about food now. So.. air frying is the new thing in my kitchen. For today, I'll share my recipe of Healthy Chicken Nuggets . Not deep fried and cooking time is 10 minutes . Ingredients: Chicken Breasts (skinless) - about 1 pound Black Pepper Powder - about 1tsp Red Chili Powder or Paprika - about 1tsp Whole Wheat Flour/Indian Atta - 1/4 cup Salt Nonstick Cooking Spray or Oil How to cook crispy delicious Chicken Nuggets in an Airfryer: Chop chicken into pieces, depending on big or small you would like. In a mixing bowl, add chicken pieces, about 1/2 tsp black pepper powder, 1/4 tsp red chili powder and salt to taste. Mix well and refrigerate for about 2 hours. I use Kashmiri Lal Mirch which gives nice color to the chicken....