One Day At A Time

Hey everyone! Hope you all are doing well. Cloudy weather in my part of the world. Such days call for comfort food. Soups, cheesy pasta or sandwiches work so well on lazy days.  I grew up eating  Dal Rice , my kinda comfort meal. Do tell me about your favorite comfort foods.  For today's menu, how about Gluten Free , Vegan crunchy munchy Spinach Fritters ! Ingredients: Spinach Leaves - about 3 cups Spring/Green Onions - 3 sprigs Bell Pepper - about 1 cup Besan/Chickpea Flour - about 1 cup Corn Starch - 1/2 cup White Sesame Seeds/Til - 1 tsp Carom Seeds/Ajwain/Owa - 1/2 tsp Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/2 tsp Cayenne Pepper/ Red Chili Powder - 1/4 tsp Turmeric/Haldi - 1/4 tsp Salt Oil for frying How to make Indian Palak Pakora: Chop spinach leaves, green onions and bell peppers. If you don't have green onions, add thinly sliced regular yellow, red or white onions. Sometimes I add thinly sliced potatoes as well. If y...

Hey everyone! Hope you are having an amazing day! Few days ago, I had blogged about Ragi Chakli . My kiddo loved the taste, but wanted the Chakli to look golden brown like French Fries. To suit my child's taste, I have started making Gluten Free Multigrain Chakli or Murukku with 5 varieties of flours and potato. Hope you all love it too. Ingredients: Rice Flour - 1/4 cup Ragi/Nachni/Finger Millet Flour - 1/4 cup Besan/Chickpea Flour - 1/4 cup Jwari/Jowar Flour - 1/4 cup Bajri Flour - 1/4 cup Boiled Mashed Potato - 1 big (about 1 cup) White Sesame Seeds/Til - 2 tsp Carom Seeds/Ajwain/Owa - 1 tsp Kashmiri Lal/Red Chili Powder - 1 tsp Ground Black Pepper - 1 tsp Dark Brown Sugar - 1 tsp Turmeric/Haldi Powder - 1/2 tsp Water - 1/4 cup Salt Olive Oil - 1 tbsp Oil for frying How to cook Glutenfree Multigrain Potato Chakli: In a big mixing bowl, add all flours, peeled mashed potato, sesame seeds, carom seeds, chili powder, black pepper, sugar, turmeric and salt. Mix well. Now add water, l...