Homemade Walnut Ladoo

Hey everyone! Hope 2026 is treating you well. Texas experienced a couple days of snow in January. I have mixed feelings about it. Love the snow but not the travel restrictions it comes with. Today's sweet treat is my kiddo's favorite dessert, sometimes I pack it in the kiddo's lunch box too. Since this is homemade, you can decide the kind of ingredients you want and also the amount of sugar.

Ingredients:

Raw Walnuts / Akrot - 3 cups

Milk Powder - 3/4 cup

Sugar - about 2 tbsp

Green Cardamom / Elaichi - 4 (seeds only)

Saffron / Kesar - few strands

Whole Milk - about 1/2 cup

How to make Walnut Bites or Akrot Ladoo at home:

Microwave about 1/2 cup milk for a minute or so. Let it cool down completely.
In a food processor jar, add walnuts, milk powder, sugar, cardamom seeds and saffron. Blend until walnuts are finely powdered or coarse if you like. Milk powder stops the walnuts from becoming oily while blending.
Vegans can add oats instead of milk powder. Keep in mind that you might need teeny bit more sugar.
In a big mixing bowl, add the blended ingredients. Mix well and taste for sugar. Since milk powder has a natural sweetness, add more or less sugar to suit your taste.
Lastly, add milk little at a time and check if you can roll the Ladoo mix into balls. About 2 - 3 tbsp of milk is enough. Your hands will get oily from the walnuts, so no butter or ghee is needed to roll the ladoos.
Instead of walnuts, you can use almonds or a variety of nuts. You can add flax seeds as well.
Since milk is added, refrigerate the Walnut Bites. Enjoy as a snack or a sweet treat.

Comments

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

One Day At A Time!

Search This Blog