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Showing posts with the label North Indian Cuisine

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Indian Rajma Masala

on September 12, 2012

Beans and Dals North Indian Cuisine Veg Curry

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Sarson (Mustard Greens) ka Saag

on August 13, 2012

North Indian Cuisine Veg Curry

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Dahi Bhindi

on July 16, 2012

North Indian Cuisine Veg Curry

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Vegetable Kadhai

on May 29, 2012

North Indian Cuisine Veg Curry Vegan Recipes

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Indian Navratan Kurma

on April 25, 2012

North Indian Cuisine Paneer Recipes Veg Curry

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Kadhi Pakora

on December 19, 2011

Kadhi North Indian Cuisine Veg Curry

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Labels

Achar (Indian Pickles)
Air fryer Recipes
American Cuisine
Andhra Cuisine
Appetizers
Baby Corn Recipes
Baking
Basics
Beans and Dals
Bengali Mithai

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Popular Posts

Indian Dal / Various Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent.

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Eggless Sour Cream Vanilla Sponge Cake

Soft and moist vanilla flavored egg-less cake made of sour cream and a tad bit of butter. Sour cream has lesser calories as compared to butter which makes this cake a delicious treat for calorie conscious foodies. Also, a perfect sponge cake for the holy month of Shravan.

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